Cooking.

I made Muglai Chicken.

I adapted it slightly and made it in the slow cooker.

It is a Nigella recipe and we all love it and everyone eats it.

I also made a gluten free apple crumble that night as we had a ton of apples

This was fabulous with GF custard.

 I also made this fabulous potato bake as we had bags of potatoes.

I used a lot of bacon in it and served it as a main meal.

sadly no pics.

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I bought 3 Xmas hams leftover in the supermarket.

After suggestions from Miss Frog Dancer and her fab post on saving money

we will be using a lot of her ideas.

hubby cut it up for me and 2 of them made 9 containers to be frozen.

I am using the bones and some of the ham to make delicious soup

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I also made honey fish with crunchy vegies with rice from one of my gluten-free books

It was a BIG hit and we will be making again.

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I made risotto in the slow cooker with this recipe

I added in some diced chicken and served it with steamed vegies.

This was my first attempt at a risotto

The jury is still out on this one but I think it could be improved.

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most pics liberated from the recipe sites.

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